Waipara Hills Pinot Noir 2016
Colour: Bright garnet, red
Nose: Dark cherry and red currant fruit characters with an enticing earthiness and a hint of French oak.
Palate: A burst of rich, dark fruit unfolds to savoury oak and a structured finish.
Peak drinking: This wine is made to be really enjoyable young, but will develop and become more complex over the coming years.
Suggested food match:
Slow cooked Spanish lamb finished with saffron, smoked paprika and garlic.