Description
Region: Marlborough, Upper Wairau Valley.
APPEARNCE
A delicate, straw gold
AROMA
An aromatic, perfumed nose delivers fruit aromas of nashi pear, honeysuckle and quince. Fermentation esters and a delightful spicy note further enhance the fruitiness of this aromatic wine.
PALATE
The palate is full of ripe fruit flavours delightfully counterbalanced by a soft phenolic structure that provides the perfect balance for the residual sugar left in the wine from fermentation. Apple, custard and quince flavours complexed with a touch of ginger provide a great combination of tastes that linger on the palate well after the wine has gone.
4.5 STARS Wine Orbit, October 2017
Additional information
AWARDS | Bob Campbell 90Pts |
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