Terenzi Francesca Romana IGT Toscana 2015
Grape varieties: Sangiovese, Merlot and Cabernet Sauvignon
Pressing: De-stemming and partial rupturing of the grapes
Fermentation: In stainless steel tanks at a controlled temperature
Initial serving temperature: 16°-17°C
Deep ruby red colour with garnet tinges, hints of spices and ripe red fruit notes, rounded, warm and full-bodied, with rich spicy tones and a long finish enhanced by ripe, velvety tannins.
Pairing: Ideal with grilled or spit-roast meat, especially Chianina beef. It is also excellent with soups, roasts and game.