Terenzi Bramaluce IGT Toscana 2016
Grape varieties: Sangiovese and Syrah
Fermentation: In stainless steel tanks at a controlled temperature
Maturation: In stainless steel tanks
Bottle ageing: 6 months
Initial serving temperture: 15°-16°C
Ruby red colour with purple highlights. Intense scents of red fruits and black cherries. Full-flavoured and elegant, with persistent ripe tannins.
Pairing: Ideal with meat dishes, particularly roasts and game.