SKU: MA201A-16 Availability: not in Stock

Musella Valpolicella Superiore Ripasso 2016

$ 292.00

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Grape varieties: Corvina e Corvinone 70%, Rondinella 20% e Barbera 10%

Geographical area: Veneto – Italy, North-east of Verona on the hill that separates Montorio from Valle d’Illasi.

Wine making technique: 15% of Corvina’s grapes is dried for 4 weeks, 20% of all fresh grapes are directly vinificated. The 65% is “ripassato” on not pressed skins of Amarone to earn colour and structure. Maceration of the must-peel for 12-15 days on a temperature between 20-26°C. Regular remontages, drawn off the skins from the must. Malolactic fermentation. Transfer to French oak barrels of 350, 500, 1500 lt .

Ruby red color. Elegant nose with notes of red fruits and spices mixed with fine wood aroma. Full bodied on palate , and balance between acidity and tannins.


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Under the law of Hong Kong intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。