SKU: MA200A-16 Availability: not in Stock

Musella Valpolicella Superiore 2016

$ 232.00

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Grape varieties: Corvina e Corvinone 70%, Rondinella 20% e Barbera 10%.

Geographical area: north-east of Verona, on the hill that separates Montorio from Valle d’Illasi.

Wine making technique:

Maceration and fermentation on the skin for 12-15 days on a 20 -26° C temperature. Periodic pumping over, malolactic fermentation, transfer into 225 liters to 500 litrers barrels of various origins and essence.


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Under the law of Hong Kong intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。