Domain Vrignaud Chablis Premier Cru Fourchaume Vieilles Vignes 2014
Tasting temperature: 14°C
Food suggestion: It adapts very well with sophisticated dishes: stuffed poultry, stuffed foie gras, fried scallops …
Characteristics: The nose is captivating with aromas of mature fruits, the mouth is fresh and mineral with light grilled notes.
Potential Aging: 30 years
Maturity: between 7 and 10 years