Domain Vrignaud Chablis Premier Cru Fourchaume “Vaupulans” 2014
Tasting Temperature: 14°C
Food Suggestion: It will accompany very well cremated poultry or slightly spiced dishes.
Characteristics: The nose is buttered and greedy, the mouth shows a very present minerality on aromas of flint so typical of our Fourchaumes.
Potential Aging: 20 years
Maturity: between 5 and 7 years