Domain Vrignaud Chablis 2017
Tasting Temperature: 12°C, 50°F
Food suggestion: This wine can be served as aperitif and combines well with cold or hot fish dishes, poultry in white sauce and veined cheeses.
Characteristics: Pale yellow colour with lime tints. Citrus flavours mixed with white flower aromas. A touch of nervousness that highlights a fruity and balanced character.
Potential Aging: 10 years
Maturity: between 3 and 5 years