Description
The colour is a deep garnet red.
To the nose, the “Haute Pierre” cuvée is characterised by strong spicy aromas, which show a rich, powerful body wrapped around with a more delicate yet tightly knit tannic framework.
Rich and unctuous on the palate, the finish reveals some intense, liquorice like flavours.
Food and Wine affinities:
Ideal with the traditional French and “Provençale” cuisine-stews, stuffed and fine meats.
The Wine Advocate 92-94 Pts
Wine & Spirits 90 Pts, Year’s Best
Jeb Dunnuck 92-94 Pts
Vinous Media 91-93 Pts
Additional information
AWARDS | Wine Spectator 92 Pts |
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