SKU: CU201A-18 Availability: not in Stock

Cusumano Nero d’Avola 2018

$ 163.00

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Zone of production: San Giacomo, Butera (CL).

Grape: Nero d’Avola 100%.

Exposure:South, south-east.

Average age of vines: 14 years.

Vinification: De-stemming, cold maceration on the skins for two days at 5°C, fermentation at 26°-28°C with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the fine lees of at least five months. Successive fining in the bottle.

Colour: deep red colour with violet reflexes
Nose: vinous with pleasant scents of undergrowth fruits and red berry, aromatic
Taste: harmonious and rounded, vinous, elegant and concentrated red, ripe fruit, pronounced character
Accompanying foods: for hors-d’oeuvre ( appetizers) especially of sliced salame and ham, excellent for all type of Italian pasta, meats and moderately aged cheeses.


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Under the law of Hong Kong intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。