Cusumano Nero d’Avola 2017
Zone of production: San Giacomo, Butera (CL).
Grape: Nero d’Avola 100%.
Average age of vines: 14 years.
Vinification: De-stemming, cold maceration on the skins for two days at 5°C, fermentation at 26°-28°C with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the fine lees of at least five months. Successive fining in the bottle.
Colour: deep red colour with violet reflexes
Nose: vinous with pleasant scents of undergrowth fruits and red berry, aromatic
Taste: harmonious and rounded, vinous, elegant and concentrated red, ripe fruit, pronounced character
Accompanying foods: for hors-d’oeuvre ( appetizers) especially of sliced salame and ham, excellent for all type of Italian pasta, meats and moderately aged cheeses.