SKU: CU100A-18 Availability: not in Stock

Cusumano Insolia 2018

$ 153.00

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Grape: Insolia 100%

Zone of production: Salemi(TP), Monreale (PA)

Vinification: Cold pressing with skins and first fermentation at a temperature of 8°-12°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Colour: light straw-yellow colour
Nose: intense bouquet fruity finish with apple smell and white flowers
Taste: fresh and balanced taste with smell of white fruits, harmonious and pleasant
Accompanying foods: fish dishes, white meats, young (green) cheeses


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Under the law of Hong Kong intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。