Cusumano Insolia 2017
Grape: Insolia 100%
Zone of production: Salemi(TP), Monreale (PA)
Vinification: Cold pressing with skins and first fermentation at a temperature of 8°-12°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.
Colour: light straw-yellow colour
Nose: intense bouquet fruity finish with apple smell and white flowers
Taste: fresh and balanced taste with smell of white fruits, harmonious and pleasant
Accompanying foods: fish dishes, white meats, young (green) cheeses