Cusumano Angimbé 2013
Zone of production: Tenuta Ficuzza, Piana degli Albanesi (PA)
Grape: Insolia 70%, Chardonnay 30%.
Exposure Insolia to the south-east, Chardonnay to the east.
Cold pressing with skins for 12 hours at 8°C, pneumatic pressing, cold decanting, fermentation at 18°- 20°C, period in stainless steel containers on the fine lees for 4 months and successive fining in the bottle.
A straw-coloured wine with slightly greenisch reflexes.
A fruity smell with hints of very ripe pineapple.
A fresh, soft, pleasantly-sapid taste.