Clos de L’Elu Roc’h Avel 2017
Grape variety: Chenin 75%, Sauvignon Blanc 25%
Terroir: Anjou noir, Loire Valley, Organic Wine
An exciting bouquet of liqourice and fennel to begin, leading to ripe pear and fresh almonds. A saline freshness and aniseed flavour on the palate. Full-bodied, yet at the same time tender and elegant.
To appreciate it:
Serve around 12°c, a perfect accompaniment to shellfish and seafood, but also fresh goat’s cheese with olive oil and herbs. Ready for drinking now, will keep up to ten years.