Clos de L’Elu Maupiti 2017
Grape variety: Gamay, Cabernet Franc and Grolleau
Terroir: Anjou noir, Loire Valley, terriors Bruandières and Barres, Organic Wine
Tasting: A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine.
To appreciate it:
Serve around 12°c, this wine could go well with a tartar of red tuna and red berries; but also with Grison beef marinated in olive oil and lemon; or quite simply with some shavings of Pata Negra Bellota ham. Ready to drink now, will keep up to ten years.