Clos de L’Elu Indigène 2016
16 in stock
Grape variety: Gamay, Cabernet Franc and Grolleau
Terroir: Anjou noir, St Aubin de Luigné, Organic Wine
Tasting: A luscious nose of blackberry and spice notes. The palate reveals fruity (prunes, figs, raisins) and minty (liquorice, eucalyptus) aromas. The tannins are firm and structured. a very refreshing, truly pleasurable wine.
To appreciate it:
Serve around 16 ° C after an hour or decanting. A wine that goes perfectly with lamb tajin or grilled chops, but also homemade terrine or marinated beef cheeks in soy sauce. Drink within 10 years.