Description
100% Pinot Noir
Deep in colour. A refined mouthfeel highlights this compilation of sour cherry and violets. A refreshingly savoury spice with a dusting of talcum. The Galpin Peak’s hallmark dense core is distinctly visible in this tightly woven vintage. Expect improved detail and layered complexity as the wine matures.
Food Pairing: Pinot noir always expresses itself best with good food. Avoid any sweetness or toomuch spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wineis not shy to stand up handsomely against most dishes!
2017-Gold Medal – International Wine Challenge, 2018
Trophy, SA Best Red Wine – International Wine Challenge, 2018
Trophy, SA Best Pinot Noir – International Wine Challenge, 2018
94 pts – James Suckling, 2018
94 pts – Tim Atkin MW, South Africa Special Report, 2018
Additional information
AWARDS | James Suckling 94 Pts |
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