Badia a Coltibuono Vin Santo Del Chianti Classico DOC 2006/07
71 in stock
Grape varieties: Trebbiano, Malvasia
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks
Ageing: 4 years in cask and oak barriques
Alcoholic content (%): 16
Recommended serving temperature: 14-18°C
Combinings: typical Tuscan desserts. An excellent aperitif.
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity that enhances the clean, rich and elegant taste. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.
Wine Spectator 95 Pts