SKU: BC282A-10 Availability: 2 in Stock

Badia a Coltibuono Cultus Boni Chianti Classico DOCG 2010

$ 375.00 $ 150.00

2 in stock


Grape varieties: Sangiovese, Ciliegiolo, Colorino, Canaiolo, Mammolo, Fogliatonda, Malvasia Nera, Sanforte, Pugnitello

Vinification: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for 3 to 5 weeks, depending on the variety

Ageing: 24 months in casks of varying sizes and barriques of French oak

Alcoholic content (%): 14,5

Recommended serving temperature: 18°C

Pairings: Roasted meats, game and cheese

Tasting Notes:

Intense ruby red color, elegant balsamic notes mixed with flower, cherry, liquorice and chocolate. Warm on the palate, but extremely pleasant, with great harmony between its full mouthfeel and its fresh finish.

Wine Spectator 92 Pts

Wine Enthusiast 90 Pts

Wine & Spirits Magazine 92 Pts


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Under the law of Hong Kong intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。