One of the “New masters” of Chilean Wines, Luis Felipe Edwards, has taken 19th Century French rootstocks and the director of Red Wines from Penfolds to create an extraordinary vineyard in Chile’s Colchagua Valley. His wines benefit from a hill-side planting orientation, Pacific Ocean breezes, and tremendous summer heat. These factors combine to yield fantastic yet easily drinkable wines. Rated as one of the best wineries in Chile.
 Luis Felipe Edwards
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