Very sweet wine that takes its name from the variety of grape. After the grapes are picked, they are dried in the sun for several days to concentrate their level of sugar. This wine has a very dark, almost opaque colour; the aroma is of toasted nuts from old solera and hints of raisins. It has a dense, velvety, very sweet bouquet.
Awards: Robert Parker 98 points & Wine Spectator 92 points
